| dc.description.abstract |
The increasing resistance to conventional antibiotics and the demand for effective
natural remedies have prompted the exploration of medicinal plants for bioactive
compounds. This study aimed to extract and characterize secondary metabolites from
the stem bark of Newbouldia laevis and evaluate their antimicrobial and antioxidant
activities. The stem bark was collected from Dambai-Zongo in the Oti Region of Ghana
and extracted using ethyl acetate via maceration. The crude extract was subjected to
Gas Chromatography-Mass Spectrometry (GC-MS) analysis, which identified various
compounds, including fatty acids (linoleic acid, octadecanoic acid), sterols
(stigmasterol, stigmast-5-en-3-ol), triterpenoids (olean-12-en-3-ol), and esters. The
antimicrobial activities of the extract were evaluated using the Kirby-Bauer agar
diffusion method and broth microdilution assays against bacterial strains such as
Staphylococcus aureus, Escherichia coli, and Salmonella typhi, as well as fungal strains
like Candida albicans. The extract demonstrated significant antimicrobial activity,
particularly against S. aureus, with zones of inhibition ranging from 8.33 to 19.33 mm.
Minimum Inhibitory Concentrations (MICs) ranged from 0.078 to 25 mg/mL,
confirming the extract’s bactericidal and fungicidal effects. Antioxidant activity was
assessed using DPPH and ABTS scavenging assays. The extract exhibited notable free
radical scavenging potential, with IC50 values of 0.322 mg/mL and 0.329 mg/mL,
respectively, comparable to the standard vitamin C. These findings validate the
traditional use of Newbouldia laevis in treating microbial infections and oxidative
stress-related conditions. The presence of bioactive compounds highlights their
potential for pharmaceutical applications, particularly in developing natural antibiotics
and antioxidants. Further studies are recommended to evaluate the pharmacokinetics,
toxicity, and clinical efficacy of the identified compounds to facilitate their
development into therapeutic agents. |
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