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Recent submissions

Department of Hospitality and Tourism Education: Recent submissions

Now showing items 61-80 of 171

Convenience food and its packaging effect on human health a case study of Bantama market

Tetteh, H. (University of Education, Winneba, 2022)

Packaging is an important material that protects the food put into it from external factors, keeps it fresh, allows the food to reach the consumer in a healthy and reliable way, and enables proper transportation and storage. ...
Household usage of firewood, its challenges and effects on its users in the Kwabre East Municipal (A case study in Kwabre East Municipal in Ashanti region)

Boadi, B. (University of Education Winneba, 2020)

The usage of firewood, as fuel, to cook has been an important traditional method in the Kwabre East Municipality. Many people in households in the Kwabre East Municipal have been adversely affected as a result of ...
Hand washing practices of students In junior high schools (A Selection of T. I. Ahmadiyya Junior High School)

Moro, H. (University of Education Winneba, 2019)

Many studies have been carried out on hand washing practices among students in other districts of the country but the focus of this study is hand washing practices among junior high school students in the Kassena/Nankana ...
An assessment of customer relationship management practices of some selected hotels in the Wa Municipality

ASHEEKA, L. K. (University of Education, Winneba, 2022)

The hotel industry today is going through an upsurge in globalization, an increase level of client turn over as well as competition. The study sought to assess the customer relationship management practices of some ...
Exploring under utilized tourist sites in the tamale metropolis of the northern region of Ghana

Siba, M. (University of Education Winneba, 2021)

The Metropolis is endowed with unique tourism products, yet this opportunity is not well utilized, leading to loss of revenue in this section of the Metropolis. Improved patronage of the tourist sites will lead to ...
Analysis of total quality management implementation in the small and medium fashion design enterprises in production of slit and kaba in the Accra Metropolis, Ghana

Gobodzo, C.A. (University of Education Winneba, 2021)

The current stud y sought to empiricall y determine the feasibilit y of implementing TQM principles and finding out its effects on the production of Slit and Kaba in small to medium garment production enterprises. The ...
Nutritional status assessment of children (0-5 years) of female head porters (kayaye) in Kajetia market Kumasi, Ghana

Nkrumah, P. (University of Education, Winneba, 2022)

Nutritional status is the balance between the intake of nutrients and the expenditure of these in the processes of growth, reproduction, and health maintenance. Under nutrition, especially in children, can lead to substantial ...
Impact of covid-19 pandemic on the hotel industry. a case study of some selected hotels in Kumasi Metropolis

Reynolds, A. (University of Education, Winneba, 2022)

The outbreak and spread of COVID 19 has affected the hotel industry most. The extension of the restrictive measures, coupled with future uncertainties further deepen the woes of hotel industry in Ghana. The study aimed at ...
Exploring the impact of job satisfaction on service delivery among workers in the hospitality industries in the Wa Municipality, Ghana

Arah, C. (University of Education, Winneba, 2022)

The study was carried out to assess the impact of job satisfaction on service delivery among workers in the hospitality industry in the Wa Municipality as no known study had been undertaken on relationship between employee ...
Employee turnover in the hospitality industries in Ghana a case study in the Eastern Region

Boafo, E. (University of Education, Winneba, 2022)

The general purpose of the study was aimed at bridging the knowledge gap on employee turnover in hotels and restaurants in New Juaben South municipal. The study adopted descriptive research design, with quantitative approach. ...
Examining health and safety behaviour of some hotel staff in the Sagnarigu Municipality

Achina, J.A. (University of Education, Winneba, 2021)

Hotel staffs are often exposed to a variety of safety and health hazards due to the tasks they need to perform in the kitchen or other specifics tasks that they are asked to perform. Most hotel industries in Ghana had not ...
Examining consumer acceptability of prekese syrup as non - alcoholic beverage

Mensah, Y.A. (University of Education, Winneba, 2022)

In recent trends, consumers seek beverages or drinks that help improve on their health status due to the increasing rate of diseases and sicknesses hence most non-alcoholic drinks on the market have an additional value ...
Evaluating the socio-economic impact of the fast-food industry in Ghana :a case study of Birim Central Municipal in the Eastern Region

Frimpong, C. (University of Education, Winneba, 2022)

Consumption of fast food has become the order of our time especially among the working population and students, who buy lunch from restaurants or street food vendors. Although, fast food is seen to be simpler and more ...
Assessing the effect of service performance of hotel staff A case study of Kumasi Metropolis

Wiafe, D. K. (University of Education, Winneba, 2022)

The service performance of hotel staff generates direct interactions that enable hotel guests to become accustomed to brand recognition and brand significance, thereby creating brand loyalty. The quality of service provided ...
Assessing the impact of technology on the creativity of fashion design students in vocational training institutes in the Volta region of Ghana

Fiakpornu, L.D. (University of Education Winneba, 2022)

The main purpose of the study was to assess the impact of technology on the creativity of fashion design trainees in Vocational Training Institutes in the Volta Region of Ghana. The stud y utilized explanatory research ...
Assessing post-harvest handling practices and challenges among tomato farmers and retailers in some selected districts in the Upper West Region of Ghana

Tuolienou, C. (University of Education Winneba, 2020)

In most developing countries like Ghana, post-harvest loss of tomato has become a critical issue which bothers on the degree of produce perishability and inevitable cost to tomato handlers within the tomato value chain. ...
Microbiological quality of food contact surfaces in some selected senior high schools' kitchens in the Bono Region of Ghana

Quao, B.N.A. (University of Education, Winneba, 2020)

A high occurrence of acute infections and chronic sequelae will cost billions of dollars in medical expenses, lost productivity, and repeated recalls if no preventative steps are taken. The main goal of this study is to ...
Quality characteristics of sesame seed spread

Atinga, C.A. (University of Education Winneba, 2021)

Sesame is recognized as one of the most important and oldest oil seed plants in the world and provides many nutrients to humans. Honey is one of the most digestible foods and contains a variety of nutritionally important ...
Microbiological quality of food contact surfaces in some selected senior high schools' kitchens in the Bono Region of Ghana

Quao, B. N. A. (University of Education, Winneba, 2020)

A high occurrence of acute infections and chronic sequelae will cost billions of dollars in medical expenses, lost productivity, and repeated recalls if no preventative steps are taken. The main goal of this study is to ...
Impact of pricing and marketing of food and beverages A case study of selected hotels in Kumasi Metropolis

Acheampong, M. (University of Education, Winneba, 2022)

Pricing has had a great deal of effect on the selling of beverages, mostly in a developing economy. Pricing products for consumers is a mind boggling task, mainly because a high price may cause negative feelings about ...

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