• Impact of customer relation management on customers retention in the hospitality industry evidence from hotels in Takoradi metropolis 

  Arhin, F. (University of Education, Winneba, 2020)

  Customer relationship management (CRM) has currently become one of the hottest issues and a focal-center in the business field. In fact, due to the competitive environments among hotels sector, it is essential that hotels ...
• Evaluation of the teaching and learning of sewing in Junior High Schools a case study of Amansie West District 

  Amenya, C. S. (University of Education, Winneba, 2014)

  This Dissertation is aimed at evaluating the teaching and learning of sewing in the Junior High Schools in the Amansie West District. The aim was to find out whether the programme is being taught and learned in the ...
• Effect of drying on nutritional and anti-nutritional composition of solanum torvum 

  Agyei-Poku, B. (University of Education, Winneba, 2016)

  The Solanum torvum fruits are used generally in Ghanaian food preparations because of the conviction that they are very nutritious and boost the blood level of lactating and nursing mothers, pregnant women and anemic ...
• The processing, packaging, and acceptability of yam strips for use as convenient food 

  Christ, E. M. (University of Education, Winneba, 2014)

  Yam is one of the most important food commodities cultivated in Ghana. Nevertheless, majority of those yams go waste due to interrelated factors such as post-harvest losses, deterioration, and weight loss in stored yams. ...
• The effects of hygiene practices in the operation of restaurants and hotels in the Nandom district of the Upper West Region 

  Baloroo, G. B. (University of Education, Winneba, 2015)

  This collective case study on the effect of hygiene practices on the operations of hospitality businesses in the Nandom District had premised that the sub-sector faced a myriad of hygiene and sanitation problems requiring ...
• Socioeconomic impact of street food vending on SHS graduates 

  Nketia, F. (University of Education, Winneba, 2021)

  The main aim of the study was to assess the socio-economic impact of the street food vending on graduates of senior high schools. The study was guided by three main objectives which were, analyzing the various kinds of ...
• Service quality and customer satisfaction in hotel industry a case study of Bolgatanga municipality 

  Abobini, J. A. (University of Education, Winneba, 2018)

  Customers’ satisfaction has long been viewed both in the hospitality research and in the broader research environment. Although satisfying customers is a foundational component of the marketing concept, there is a link ...
• Quality customer service delivery in the hospitality industry of Ghana the case of modern city hotel in Tamale 

  Abudu, C. T. (University of Education, Winneba, 2016)

  Poor service quality has the potential of harming the service provider in the long term, if not instantly. This is because, the relationship between service quality and customer satisfaction is direct. This position is ...
• Proximate, anti nutritional and mineral composition of some indigenous vegetables grown in Northern Ghana 

  Abu-Ja-Jah, A. (University of Education, Winneba, 2020)

  Little effort has been made to assess the nutritional value of traditional African vegetables and the products from these vegetables are under-utilized in Africa. Based on this, the study aimed at investigating the proximate, ...
• Assessing customer satisfaction and profitability in hospitality industry (hospital facility) in Accra- case of Korle Bu Teaching Hospital in the Greater Accra region 

  Owusu, S. L. (University of Education, Winneba, 2018)

  The purpose of the study was to assess customer satisfaction and profitability in hospitality industry (hospital facility) in Accra, case of Korle Bu Teaching Hospital in Greater Accra. The researcher used descriptive ...
• The effect of nutritional status on learning of school aged children in East Gonja municipal of Savannah Region 

  Saaka, L. (University of Education, Winneba, 2022)

  The aim of this study to look at the effects of nutritional status of school aged children in the East Gonja Municipal of the Savannah Region. To achieve this aim, data was collected from multiple levels within the Urban ...
• Setting up a restaurant in the Bono Region 

  Addae, A. (University of Education, Winneba, 2021)

  This research sought to examine the motivational factors and pitfalls in setting up a restaurant in the Bono Region of Ghana. The study population included management and staff of all restaurants in the Sunyani and Techiman ...
• Proximate composition and consumers acceptability of Okro seed flour cake 

  Dentaah, J. A. (University of Education, Winneba, 2020)

  This project was conducted to established the possibility of using Okra seed flour as a fortifier in the production of cakes. It was in effect to tackle the malnutrition challenges in the diet of man and as well address ...
• Physicochemical properties of pumpkin seeds grown in Ghana 

  Boateng, R. (University of Education, Winneba, 2020)

  The pumpkin seed oil has many health benefits and is considered as nutritional powerhouses, with a wide variety of nutrients ranging from magnesium and manganese to copper, protein, and zinc. Despite the enormous health ...
• Consumers’ perceptions about sustainable clothing in Ghana the case of Accra Metropolis 

  Amankwaah, S. A. (University of Education, Winneba, 2016)

  The study sought to evaluate consumers’ perceptions about sustainable clothing in Ghana using the Accra Metropolis as a case study. The study was a descriptive survey employing the quantitative approach to data collection ...
• Assessing the impact of smock production in northern region of Ghana 

  Asobayire, J. (University of Education, Winneba, 2020)

  This study aims to examine the contribution of smock production in Northern Ghana, its promotion of Northern Ghanaian cultural identity and how it impacts the Ghanaian economy in general. The Descriptive research design ...
• The impact of industrial practical attachment in vocational education case study of tamale vocational institute and St. Mary’s vocational institute in Tamale 

  Saana, A. (University of Education, Winneba, 2016)

  In today’s world of stiff skill competition in the labor market, coupled with advanced technology, industries require students to have experience before employing them. The challenge here is that, the experience being ...
• Symbolic values of Ghanaian fabric names and their impact on consumer purchase intentions 

  Ampa-Korsah, H. (University of Education, Winneba, 2021)

  Ghanaian fabrics are all unique and authentic, each bearing a traditional richness that is befitting of proud Ghanaians. Ghanaian fabrics has symbolic names and meaning. Based on this, the study aimed at investigating the ...
• Influence of e-marketing on the operational performance of food and beverage service. a case study of the Kumasi Metropolis 

  Kingsley, S. (University of Education Winneba, 2022)

  Despite the importance of E-marketing in the modern business world, many food and beverage industry in Ghana has ignore the use of E-marketing in their operations. Based on this, the study aimed at assessing the influence ...
• Incorporation of traditional symbols of Upper East region into fugu fabrics 

  Ayaaba, F. (University of Education, Winneba, 2022)

  This research sought to produce fugu fabrics with traditional symbols of Upper East Region incorporated in them. The qualitative research method and the studio based research design were adopted for this research project. ...

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