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Recent submissions

Department of Hospitality and Tourism Education: Recent submissions

Now showing items 1-20 of 171

Assessing the effects of employee motivation on hotels performance, a case study of selected hotels in the Sagnarigu district of the northern region

Iddrisu, I.N. (University of Education, Winneba., 2016-06)

The motivation of employees, whether professional, skilled or unskilled, is a major issue in all Hospitality organizations. Employee motivation is a big challenge facing businesses today. The fundamental question to address ...
Assessing the food habits of expectant mothers and the impact on the mothers and their babies- case of Mampong Municipal of Ashanti region – Ghana

Amankwah, S. (University of Education, Winneba., 2017-09)

The study assessed the various food habits of expectant mothers, the factors that influence the formation of food habits and the impact on the mothers and the babies in Mampong Municipality in the Ashanti Region of Ghana. ...
Awareness of food labelling information and its use in purchasing of pre-packaged food products among consumers a case study of the Atwima Nwabiagya district

Amponsah, D.O. (University of Education, Winneba., 2018-09)

A Dissertation in the Department of HOSPITALITY AND TOURISM EDUCATION, Faculty of VOCATIONAL EDUCATION, submitted to the School of Graduate Studies, University of Education, Winneba, in partial fulfilment of the ...
Comparative study of the hygienic knowledge and practices between urban and rural food vendors at lorry parks in the Volta region

Segbedzi, M. (University of Education, Winneba., 2016-12)

The risk of food getting contaminated depends largely on the health status of the food handlers, their personal hygiene, knowledge and practice of food hygiene. To this effect the aim of the study was to evaluate the ...
Examining house keeping management practices of housemasters and housemistress in selected senior high schools in the Kumasi metropolis

Frimpong, E. (University of Education, Winneba., 2020-12)

The main purpose of the study was to examine housekeeping management practices of housemasters and housemistress in selected Senior High Schools in the Kumasi Metropolis. The research adopted descriptive research design. ...
Quality customer service delivery in the hospitality industry of Ghana the case of modern city hotel in Tamale

Abudu, C.T. (University of Education, Winneba., 2016-08)

Poor service quality has the potential of harming the service provider in the long term, if not instantly. This is because, the relationship between service quality and customer satisfaction is direct. This position is ...
Quality evaluation of pastries (cake, pie and bread) produced with composite fat (margarine and sheabutter)

Anane-Asamoah, A.K. (University of Education, Winneba., 2014-08)

A study was conducted to determine the substitution potential of sheabutter in pastry making. Cake, bread and pie were prepared using different proportions of sheabutter to margarine. Sensory analysis was conducted using ...
Quality management for improved performance in the hospitality industry a case study at promising stars hotel in Kumasi

Osei, L. (University of Education, Winneba., 2016-07)

The quality of service in the hotel industry is an important factor for an organization to remain competitive and profitable. This study set out to investigate how management of Promising Stars Hotel Ltd. located in the ...
The use of ripe plantain in the preparation of ofam; a typical local dish produced in Ghana

Ando-Nartey, J (University of Education, Winneba., 2016-08)

In Ghana, plantain surpluses have to be exported, processed or go to waste. A reduction in moisture content potentially increases shelf life and hence prevents excessive post-harvest loss and that drying is an alternative ...
Assessing hygiene practices of street food vendors in basic schools in Sissala East district of Ghana

Mwini, G.A. (University of Education, Winneba., 2014-12)

The major purpose of the study was to explore the food hygiene, personal hygiene and environmental hygiene practices of food vendors in basic schools in Sissala East District of Ghana. A descriptive survey design was used ...
Assessing consumer acceptability of watermelon seed brittle

Brenyah, F. (University of Education, Winneba., 2019-03)

Poor health has been noted as a development challenge especially in developing countries. Inadequate nutritional intake has been cited as one contributory factor. Though many products are available and can be used as food, ...
Assessing the kitchen ergonomics of selected restaurants in the Accra Metropolis

Twum, J. O. (University of Education, Winneba, 2014)

The study sought to examine the ergonomic practices in kitchens of selected restaurants in the Accra Metropolis. The sample for the study comprised 60 kitchen staff of the selected from 10 restaurants using the purposive ...
Assessing hygiene practices of street food vendors in basic schools in Sissala East District of Ghana

Mwini, G. A. (University of Education, Winneba, 2014)

The major purpose of the study was to explore the food hygiene, personal hygiene and environmental hygiene practices of food vendors in basic schools in Sissala East District of Ghana. A descriptive survey design was used ...
Exploring solid waste management in the hotel industry in Ghana a case study of selected hotels in the Accra metropolis

Baah, L. (2017-08)

Solid waste management is a challenging and complex task. The problem is more pronounced in the hospitality industry due to the nature of the services they provide and a reliance on consumable goods. To this effect, the ...
Awareness of safety and accident prevention standards in the catering industry in Ghana a case study of Paloma hotels

Ghanney, G. (University of Education, Winneba., 2016-08)

There is evidence that poverty and low educational standards expose staff to exploitation by employers and to some extent high levels of occupational hazards. With insecure employment, particularly in small enterprises, ...
Assessing the perception of vocational catering students on vocational education in Brong-Ahafo

Dery, J. (University of Education, Winneba., 2017-08)

Research has shown that, vocational education presents an intriguing opportunity to investigate economic and social issues and give insight into the distinctiveness of a society. This study assessed the perception of ...
Assessing the food safety practices among homemakers in Tema Newtown, a suburb of Tema in the Greater Accra region

Laryea, J.A. (University of Education, Winneba., 2016-12)

This study was conducted in Tema Newtown, a suburb of Tema Metropolis in Ghana to investigate the food safety practices and hygiene among homemakers. The study sought to assess the knowledge level of homemakers in food ...
Setting up a restaurant in the bono region examination of motivations and pitfalls

Addae, A. (University of Education, Winneba, 2021-05)

This research sought to examine the motivational factors and pitfalls in setting up a restaurant in the Bono Region of Ghana. The study population included management and staff of all restaurants in the Sunyani and Techiman ...
Proximate composition and consumers acceptability of okro seed flour cake

Dentaah, J.A (University of Education, Winneba, 2020-07)

This project was conducted to established the possibility of using Okra seed flour as a fortifier in the production of cakes. It was in effect to tackle the malnutrition challenges in the diet of man and as well address ...
Physicochemical properties of pumpkin seeds grown in Ghana

Boateng, R. (University of Education, Winneba, 2020-07)

The pumpkin seed oil has many health benefits and is considered as nutritional powerhouses, with a wide variety of nutrients ranging from magnesium and manganese to copper, protein, and zinc. Despite the enormous health ...

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