Abstract:
Malnutrition continues to be the single most important challenge to governments in achieving the
SDG- 2 target by 2030. To this effect, the aim of the study was to assess the nutritional status of
„under-five‟ children in rural areas particularly in the Asante Akim North district. Quantitative
and qualitative research design was used for the study. The population used was mothers with
children under five years of age living within the study area who attended Child Welfare Clinics
(CWCs) and health personnel in the various CWCs. Cluster sampling and simple random
sampling techniques were used. Data was collected from 265 mothers with children under age
five and 15 health personnel working at various CWCs. Data collections were done by the use of
questionnaire and Child Health Record Booklet. Frequency counts, percentage analyses, and
correlation analyses using SPSS to determine the prevalence of under five malnutrition and the
factors influencing it. The study revealed that most of the mothers had knowledge on the
nutritional requirements of their children concerning breastfeeding (99.6%) and complementary
feeding (57%) respectively. However, they could not put into practice, the knowledge acquired
on exclusive breastfeeding and complementary feeding regimes as recommended by the WHO
and UNICEF. Results from the study show that health personnel did follow-ups on the mothers
at home and during community durbars to ensure compliance with information given on
breastfeeding, healthy eating and complementary feeding. The study was able to establish that
health personnel received feedback on reports sent to the district health office and communicated
the feedback to the nursing mothers. It can be concluded that majority of the nursing mothers of
children under five years in the Asante Akin North District had knowledge on the nutritional
requirements of their children through the education given them but failed to put them into
practice. This has the potential of undermining the achievement of SDG 2.2 by the year 2030.
Description:
A Dissertation Submitted to the Department of HOSPITALITY AND TOURISM
EDUCATION, Faculty of VOCATIONAL EDUCATION, School of research and
Graduate Studies, University of Education, Winneba in Partial Fulfilment of the
Requirements for the award of Master of Technology Education (Catering and
Hospitality) Degree
AUGUST, 2016