Now showing items 1-19 of 19
| Subject |
|---|
| acoustically-aided osmo-dehydration [1] |
| Food hazards [1] |
| Food hygiene and safety [1] |
| Food law compliance [1] |
| Food safety [1] |
| Foodborne diseases [1] |
| Ghanaian schools [1] |
| Good hygiene practices (GHP) [1] |
| Intervention [1] |
| Kitchen staff [1] |
| Meals [1] |
| modeling kinetics [1] |
| pulsed vacuum dryer [1] |
| School meals [2] |
| Senior High Schools [1] |
| Students [1] |
| thermodynamic parameters [1] |
| Training [1] |
| vitamin C degradation kinetics [1] |
Now showing items 1-19 of 19