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Browsing Faculty of Vocational Education by Issue Date

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Evaluating food safety training impact on food handlers in the food service industry

Ababio P.F. (2011)

Sixty eight personnel in the food service in Kumasi in the Ashanti Region, Ghana, with varied educational and job experiences were given training on basic food hygiene. Personnel were divided into 4 groups and each group ...
Impact of food hazards in school meals on students' health, academic work and finance - Senior High School students' report from Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Swainson M.; Daramola B.A. (Elsevier Ltd, 2016)

The study investigated the types of food hazards, the incidences and effect of foodborne diseases (FBD) in Senior Secondary Schools in Ghana. A questionnaire was used to collect data from 180 boarding school level 1 and 2 ...
Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire-UK and Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Daramola B.A.; Swainson M. (Elsevier Ltd, 2016)

The demands and requirements of Food Laws remain the same internationally as food hazards present the same risks to individuals including school going age children and adolescents, however different nations with different ...
Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana

Ababio P.F.; Taylor K.D.A.; Swainson M.; Daramola B.A. (Elsevier Ltd, 2016)

Eleven schools in three different hygiene categories were given hygiene training as an intervention to reported low hygiene standards. Staff hygiene knowledge scores, food temperature, food service time and microbiological ...
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

Amanor-Atiemoh R.; Zhou C.; Wahia H.; Mustapha A.T.; Rashid M.T.; Sampson G.; Amoa-Owusu A.; Ma H.; Zhou R. (Blackwell Publishing Inc., 2020)

Abstract: The research work investigates the effect of different pretreatment conditions (osmotic dehydration [OD], ultrasound [US], and ultrasound-assisted osmotic dehydration [UOD]) on the drying kinetics modeling, ...
Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

Amanor-Atiemoh R.; Zhou C.; Mujumdar A.; Osae R.; Taiye Mustapha A.; Wahia H.; Sampson G.; Amoa-Owusu A.; Ma H. (Blackwell Publishing Inc., 2020)

This work aims at investigating effect of different pretreatments and varied temperature on the drying kinetics, bioactive compounds, antioxidant activity, microstructure and functional group of apple slices using pulsed ...
Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters

Anyidoho E.K.; Teye E.; Agbemafle R.; Amuah C.L.Y.; Boadu V.G. (Blackwell Publishing Ltd, 2021)

Fermentation duration (FmD), fermentation index (FI), pH, and moisture content (Mc) are vital quality attributes of cocoa beans. In this study, portable near infrared spectroscopy (NIRS) and multivariate analyses were used ...

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