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Browsing Department of Food and Nutrition by Title

Browsing Department of Food and Nutrition by Title

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  • Ababio, P. F; Adi, D.D; Commey, V (Published in Journal of Food and Nutrition, 2013)
    Food traceability systems availability and efficiency was investigated using 74 food businesses along the food chain in Ghana. Questionnaire with closed and open ended questions were given to purposefully sampled staff ...
  • Caurie M. (2011)
    Parameters of Caurie's [International Journal of Food Science and Technology40 (2005) 283] unimolecular adsorption equation have been used to calculate total bound water to equal the square of the primary water capacity ...
  • Anyimah-Ackah E.; Ofosu I.W.; Lutterodt H.E.; Darko G.; Kpeglo D.O. (Springer Science and Business Media Deutschland GmbH, 2021)
    Food safety concerns associated with radiotoxicity risks among consumers are widespread in areas with human activities such as mining. Therefore, the study was carried out to determine natural radioactivity levels in total ...
  • Caurie M. (2007)
    It has been explained that hysteresis is a sorption phenomenon, which rests on temperature, Aw, moisture content and on surface energy Q. As temperature and Aw as environmental variables have opposite effects on moisture ...

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