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Recent submissions

Depatment of Food and Nutrition: Recent submissions

Now showing items 1-20 of 25

The contribution of healthy eating practices towards the survival of breast cancer patient

Asamoah, G. B. (University of Education, Winneba, 2020)

The purpose of this study was to examine and expound the contribution of healthy eating practices towards the health status of breast cancer patients. The research design adopted for the study was the cross sectional ...
Nutritional status of the elderly and the challenges of their caregivers in Dambai

Silver, M. M. (University of Education, Winneba, 2019)

The study sought to investigate into the nutritional status of the elderly, the nutritional challenges they faced, the challenges of the caregivers and the relationship between the challenges of the caregivers and the ...
Attitude of students of the University of Education, Winneba towards nutrition information on food labels

Gyimah, G.A (University of Education, Winneba, 2018-05)

he study investigated attitude of students in the University of Education, Winneba towards nutrition information on food labels. The study adopted the cross-sectional survey designand involved344 respondents randomly ...
Assessing the prevalence and determinants of childhood overweight and obesity among basic school pupils in Effutu municipality

Ammisah, P. (University of Education, Winneba, 2002-11)

Childhood obesity is one of the serious public health challenges of the 21st century owing to its higher prevalence and the complications that are associated with it. Urban cities in Ghana have experienced a gradual ...
Nutritional quality and safety of meals served under Ghana school feeding programme in Wa and Cape Coast Municipal Schools

Bigson, K. (University of Education, Winneba, 2017)

This research was designed to evaluate nutritional quality of meals served under the Ghana School Feeding programme in Wa and Cape Coast schools. It also investigated the safety aspect of the meals. A cross-sectional and ...
Eating habits of students of Obrachire Senior High School

Assan, J.M. (University of Education Winneba, 2020)

The study investigated the eating habits of students of Obrachire Senior High School. The objectives were to find out students‟ nutritional knowledge, their food intake, factors that influence their food choices and ...
Nutritional, textural and shelf-life analysis of vacuum packaged wagashi treated with ginger (zingiber officinale) and African nutmeg (monodora myristica) extracts as a functional dairy food

Ogli, E.K. (University of Education, Winneba, 2021)

Wagashi is a form of soft cheese made from coagulated cow‟s milk using fresh Calotropis procera juice extracts. It is a highly nutritious food with an excellent source of protein, fat, vitamins and minerals such as ...
The influence of formal employment on breastfeeding pattern of mothers in Mampong Ashanti

Sarfo, A. A. (University of Education, Winneba, 2020)

Adequate breastfeeding only with no food or medicinal supplement is all that is needed for the normal infant during the first six months of life. Decline in in breastfeeding practices is not only detrimental to the health ...
Fast food consumption pattern of bankers in Kasoa in the central region of Ghana

Fosu, B. (University of Education Winneba, 2021)

This study investigated Fast Food Consumption Pattern of Bankers in Kasoa located in the Central Region of Ghana. The study sought to ascertain the nutritional knowledge bankers have on fast food, identify kinds of fast ...
Microbial quality and shelf-life optimization of local millet drink “Zoomkoom’’

Adu Gyamfi, L (University of Education, Winneba, 2022)

This research was aimed at improving the shelf-life of millet drink, zoomkoom. This drink is one of the Ghanaian traditional drinks which is gaining popularity since a significant section of the populace either produce ...
Nutrition and the health status of the elderly in Ateitu and Winneba Zongo Communities in the Effutu Municipality

Atta- Boison, L (University of Education,Winneba, 2017)

The study sought to examine the nutritional practices and the health of the elderly in Ateitu and Winneba Zongo Communities in the Effutu Municipality. A sample of 100 elderly persons was selected for the study using ...
Menopause and nutrition among the women in Agogo

Aggrey, M.A (University of Education,Winneba, 2013)

The aim of the study was to find out the awareness of menopausal symptoms, food preferences, nutrition related health statuses and strategies to ensure effective diet management by menopausal women in Agogo, Asante- ...
Infant feeding practices and nutritional knowledge of nursing mothers in Apam

Adigbo, K (University of Education,Winneba, 2016)

The study sought to find out infant feeding practices and nutritional knowledge of nursing mothers in Apam. Multiple methods of data collection procedures such as questionnaire and interviews were used for the study. ...
Food handling practices of informal food vendors and consumer perceptions in Koforidua

Lah, E.S (University of Education,Winneba, 2016)

The study investigated the food handling practices of the street food vendors in Koforidua and how their practices affect the safety of the food before consumption, and consumers knowledge of food-borne diseases. The ...
Food habits of University of Education, Winneba Campus female workers and their families

Eyi-Mensah, V (University of Education,Winneba, 2013)

Food is fundamental and basic to human survival, and maintaining health. What and when we eat affects our health. Food habits like what and when we eat depends on the diverse socio-cultural and economic environment. ...
Nutritional knowledge of teenage

Dogbe, F.A (University of Education,Winneba, 2018)

The study was conducted at Zenu community and its environs. It investigated the influence of nutritional knowledge of teenage mothers on the nutritional status of their children. The design for the study was a descriptive ...
Food hygiene knowledge, practices of vendors and consumers handling behaviour of street food in the Sagnarigu municipality

Katumi, A (Unversity Of Education,winneba, 2020)

The operations of street food vendors have increased in the Ghanaian community, especially in the urban areas. The study was conducted to assess food hygiene knowledge, practices of vendors and consumers handling ...
Food handling practices of informal food vendors and consumer perceptions in Koforidua

Lah, E.S (Unversity Of Education,winneba, 2016)

The study investigated the food handling practices of the street food vendors in Koforidua and how their practices affect the safety of the food before consumption, and consumers knowledge of food-borne diseases. The ...
The prevalence of diet related health problems among the elderly in Birim Central municipality

Galley, D.E (University of Education Winneba, 2019)

The basic needs of elderly people in society appears to be ignored or not sufficiently prioritized, Particularly, the elderly are not given adequate care in line with their nutritional needs due to food insecurity. ...
The influence of advertisement on the intake of fat and oil, the case study of Kwaso rural development college

Nyantakyiwaa, R.O (University of Education Winneba, 2014)

It is generally believed that advertisement on the mass media influences people’s choice and intake of fats and oils. With the food fashion in Ghana shifting to other continental dishes like fried rice, pizza bug gars ...

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