Adjonu R.; Doran G.S.; Torley P.; Sampson G.O.; Agboola S.O.
(MDPI, 2022)
Whey protein isolate (WPI)-derived bioactive peptide fractions (1�3, 3�5, 5�10, 1�10, and >10 kDa) were for the first time used as emulsifiers in nanoemulsions. The formation and storage stability of WPI bioactive ...