Faculty of Health, Allied Sciences, and Home Economics Education (FHASHEE)

Formulation of hair and skincare cosmetic products from local herbs

Tue, 01 Jul 2025 00:00:00 GMT

Formulation of hair and skincare cosmetic products from local herbs Baah, E. This study focused on the formulation of herbal skin and haircare cosmetics using locally sourced medicinal plants, addressing three key objectives: formulating herbal-based skin moisturizers/creams, developing hair butters and oils with moisturising and anti-dandruff properties, and evaluating the safety and efficacy of the finished products. The research employed a studio-based research design to explore herbal cosmetics' efficacy. Thirty five (35) participants, including herbal practitioners, dermatologists, cosmetologists, beauticians, and product users, contributed through expert purposive sampling. Data from semi-structured interviews and obtrusive observations were analyzed thematica lly, ensuring ethical compliance whiles studio-based experimentations were analyzed descriptively. This study led to the formulation of skincare product with essential skincare properties and haircare products with anti-dandruff and moisturising properties from local plants. Results confirmed the products were microbiologically safe, non-toxic, and skin-compatible, with pH levels (4.62–5.78) suitable for cosmetic use. Phytochemical analysis revealed beneficial compounds including flavonoids, known to support skin repair and hair growth. Field testing in selected communities in Winneba and its environs demonstrated significant improvements in skin hydration, reduction of skin irritations, effective dandruff control, and enhanced hair growth, with visible results within 14–21 days of use and no reported adverse effects. The study demonstrates that scientifically processed locally sourced herbs can be transformed into safe, effective, and affordable cosmetic products while preserving their traditional therapeutic value. It recommends that cosmetologist and beauticians should prioritize seeking deep ingredients knowledge on local botanicals for the purpose of understanding their specific dermatological properties. A thesis in the Department of Textiles and Fashion Education, School of Creative Arts, submitted to the School of Graduate Studies, in Partial fulfillment of the requirements of the awards of the degree of Master of Philosophy (Textiles and Fashion Education) in the University of Education, Winneba JULY, 2025

Assessing the accessibility of ketogenic diet-compatible local food commodities for obesity management in the Greater Accra region of Ghana

Sat, 01 Mar 2025 00:00:00 GMT

Assessing the accessibility of ketogenic diet-compatible local food commodities for obesity management in the Greater Accra region of Ghana Cudjoe, G.E. The adoption of ketogenic dietary system as a therapeutic intervention for obesity management, and the use of Ghanaian local food commodities to support ketogenic lifestyle remain underexplored. This study assessed the accessibility and nutritional suitability of ketogenic diet-compatible local food commodities in Ghana and examined the effects of ketogenic lifestyle practices on obesity management. A quantitative approach and a cross-sectional survey design were used to collect data from 120 obese individuals in the Accra Metropolis. Data were analysed using descriptive statistics, correlation, and multiple regression techniques.The findings indicate that ketogenic diet-compatible local food commodities are generally available and perceived to be of acceptable nutritional quality, aligning with high-fat, moderate-protein, and lowcarbohydrate dietary requirements. However, challenges such as affordability, seasonality, and supply inconsistency affect access. Regression results show that moderate protein consumption (β=0.206, p < 0.05), hydration and electrolyte balance ((β=0.374, p < 0.05), physical activity ((β=0.371, p < 0.05) have significant positive effects on obesity management. High fat consumption (β=0.043, p < 0.05), low carbohydrate intake ((β=0.114, p < 0.05), and whole foods focus ((β=0.135, p < 0.05) show no significant effect. Overall. The study demonstrates that while ketogenic dietary practices are feasible within the Ghanaian context, their effectiveness for obesity management depends on specific lifestyle components and improved access to suitable local food commodities. A thesis in the Department of Food and Nutrition, Faculty of Heath, Allied Sciences and Home Economics Education, submitted to the School of Graduate Studies, in partial fulfillment of the requirements for the award of the degree of Master of Philosophy (Food and Nutrition Education) in the University of Education, Winneba AUGUST, 2025

Assessing the nutritional knowledge and practices of caregivers for the aged in the North Dayi District of Ghana

Sat, 01 Nov 2025 00:00:00 GMT

Assessing the nutritional knowledge and practices of caregivers for the aged in the North Dayi District of Ghana Motte, M.G.A.A This research addresses the nutritional gap left between the studies on gerontological nutrition and nutritional studies of younger persons as administered by caregivers. It examines the nutritional knowledge and practices which influence the dietary wellbeing of older adults in three selected towns Wusuta, Vakpo, and Anfoega in Ghana's North Dayi District. These communities were chosen due to the observed retirees returning to these areas to spend their later years. Fifty (50) aged individuals and fifty (50) caregivers, were sampled, employing a qualitative research approach within a case study design. By providing insights into the unique challenges and opportunities in these communities, this study contributes to the global body of knowledge on gerontological nutrition and underscores the need for further localized research to inform policies and practices. Nutritional knowledge and its impact on nutritional practices are increasingly critical in today's world, where feeding challenges abound. Aging brings heightened vulnerability and diminished immune support, and this makes appropriate nutrition essential for older adults. It was revealed that although the caregivers had very little or no professional training or tutoring about aged caregiving and nutrition, they had acquired basic information through exposure; practice, observation, and by offering assistance to other caregivers of the aged at the household level which guided their nutritional practices in providing care for the aged. A thesis in the Department of Food and Nutrition, Faculty of Health, Allied Sciences and Home Economics Education, submitted to the School of Graduate studies, in partial fulfilment of the requirements for the awards of the degree of Master of Philosophy (Food and Nutrition Education) In the University of Education, Winneba NOVEMBER 2025

Management of dormant wardrobe among Female Youth of Winneba (Age 20-40)

Thu, 01 Feb 2024 00:00:00 GMT

Management of dormant wardrobe among Female Youth of Winneba (Age 20-40) Hammond, R. This study sought to investigate the management of dormant wardrobe among the female youth of Winneba. Responses from three hundred and sixty female youth, 20- 40 years of age, who were members of the six congregations of the Methodist church in Winneba, were collected using a close ended questionnaire. They were all female youth of the six Methodist churches in Winneba and were selected based on their interest in changing clothes for almost every occasion which made the researcher wonder where they will keep all the clothes after some years and also to know if the respondents keep dormant wardrobe. The first objective was to examine the extent to which they keep dormant wardrobe, then to also find out the reasons for keeping dormant wardrobe, the effect of keeping these dormant wardrobes and finally to find out ways they manage their dormant wardrobe. The research instrument underwent pilot testing with female educators of Winneba Secondary School aged between 20 and 40 years in order to verify its validity and reliability. Data analysis employed descriptive statistics, including mean and percentage usage. The investigation revealed that a significant proportion of young women in Winneba strongly endorse the practice of keeping items for specific events or occasions, such as dinner parties, while also acknowledging possession of clothing not worn for over a year. To find out why the female youth keep dormant clothes it was established that most of the respondents agreed to the fact that the nature of work demands more clothes. Always want to keep a “just in case” or as a back-up clothes and Sentimental reason (clothes that reminds you of past activities or ceremonies). The respondents again established by strongly agreeing that the effect of keeping dormant wardrobe was untidy room, and further agreed on difficulty in selecting clothes because of the number and time consuming (searching for clothes to wear). For ways by which the female youth manage their dormant wardrobe most of the respondents agreed on throwing away their wardrobe but least agreed on donation as a way of managing their dormant wardrobe. The researcher recommends that the female youth should be educated on the different ways of managing their dormant clothes in order not to experience the associated effects. Example having loads of out of fashion, unfitting or clothes that needs renovation in your room coursing untidy rooms which may lead to hoarding disorder. Throwing away of clothes should be discouraged because it adds to the landfill but rather renovated/remodelled to give them a renewed life. Renovation and remodelling centres should be established by the Ghana dressmaker’s association because most dressmakers do not want to waste time on old articles. This will go a long way to prevent the keeping of dormant clothes. A thesis in the Department of Clothing and Textiles Education, Faculty of Health, Allied Sciences and Home Economics Education, submitted to the School of Graduate Studies in partial fulfilment of the requirements for the award of the degree of Master of Philosophy (Clothing and Textiles) in the University of Education, Winneba FEBRUARY, 2024