Browsing Department of Hospitality and Tourism Education by Subject "School meals"

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Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire-UK and Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Daramola B.A.; Swainson M. (Elsevier Ltd, 2016)

The demands and requirements of Food Laws remain the same internationally as food hazards present the same risks to individuals including school going age children and adolescents, however different nations with different ...
Impact of food hazards in school meals on students' health, academic work and finance - Senior High School students' report from Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Swainson M.; Daramola B.A. (Elsevier Ltd, 2016)

The study investigated the types of food hazards, the incidences and effect of foodborne diseases (FBD) in Senior Secondary Schools in Ghana. A questionnaire was used to collect data from 180 boarding school level 1 and 2 ...

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