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Browsing Department of science education by Subject "Africa"

Browsing Department of science education by Subject "Africa"

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  • Ganry, J; Dzomeku, B.M; Kwa, M; Tomekpe, K (Published in International Journal of Agricultural Sustainability, 2011)
    Plantain is considered as a major staple food in Central and Western Africa with a production estimated at approximately 8 million tons (Lescot, 2007). But almost all small producers do not have access yet or do not use ...

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