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Browsing Department of Food and Nutrition by Subject "Desorption"

Browsing Department of Food and Nutrition by Subject "Desorption"

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  • Caurie M. (2007)
    It has been explained that hysteresis is a sorption phenomenon, which rests on temperature, Aw, moisture content and on surface energy Q. As temperature and Aw as environmental variables have opposite effects on moisture ...

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