Parameters of Caurie's [International Journal of Food Science and Technology40 (2005) 283] unimolecular adsorption equation have been used to calculate total bound water to equal the square of the primary water capacity ...
The BET-like adsorption equation, popularly known as the GAB equation, was derived from the BDDT adsorption equation without changes to the bulk liquid properties of multilayer molecules. Without these changes the third ...
It has been explained that hysteresis is a sorption phenomenon, which rests on temperature, Aw, moisture content and on surface energy Q. As temperature and Aw as environmental variables have opposite effects on moisture ...