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<title>Department of Geography Education</title>
<link>http://41.74.91.244:8080/handle/123456789/765</link>
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<dc:date>2026-04-10T07:31:06Z</dc:date>
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<item rdf:about="http://41.74.91.244:8080/handle/123456789/5118">
<title>E-hailing services- lessons for intra-urban transport needs and planning. A study of Accra Metropolitan Area.</title>
<link>http://41.74.91.244:8080/handle/123456789/5118</link>
<description>E-hailing services- lessons for intra-urban transport needs and planning. A study of Accra Metropolitan Area.
Fiangor, A.
E-hailing services in Ghana has transformed the transport landscape by allowing&#13;
passengers to use mobile applications to request a ride, track the driver's location, and&#13;
pay for rides electronically. This innovation has improved safety, convenience, and&#13;
affordability for passengers and drivers alike. The study aimed at determining the&#13;
factors contributing to the growth of e-hailing service operations in Ghana, comparing&#13;
taxi and e-hailing operations, and power play among drivers, riders, and e-hailing&#13;
companies, specifically focusing on the Accra Metropolitan Area. The study adopted a&#13;
mixed-method approach and an explanatory sequential design. The study utilized a&#13;
mixed-methods approach, collecting quantitative data via questionnaires from 400 ehailing&#13;
riders and qualitative data through semi-structured interviews with 12 drivers&#13;
and 3 e-hailing company representatives. Statistical Package for Social Sciences&#13;
(SPSS), Jamovi, and Excel 365 were used to perform descriptive and inferential (t-test&#13;
and multinomial regression) analysis and presented using frequency, cross-tabulation,&#13;
and charts while thematic analysis was employed using key constructs that emanated&#13;
from the transcripts. Key findings revealed that the e-hailing rider profile is young male&#13;
adults aged 24-34 with higher education and middle-income earners. Bolt emerged as&#13;
the most used platform, while factors like age, higher income, tertiary education, and&#13;
perceptions of security significantly contributed to frequent e-hailing usage. Compared&#13;
to traditional taxis, e-hailing services were rated higher for convenience, safety, price&#13;
transparency, payment options, and customer service by riders. The study recommends&#13;
that the Ministry of Transport should explore partnerships and integration opportunities&#13;
between e-hailing services and public transportation systems through multi-modal trip&#13;
planning, integrated ticketing, and last-mile connectivity solutions, to enable a more&#13;
efficient and user-friendly urban transportation ecosystem.
thesis in the Department of Geography Education,&#13;
Faculty of Social Science Education, submitted to the school of&#13;
Graduate Studies in partial fulfilment&#13;
of the requirements for the award of the degree of&#13;
Master of Philosophy&#13;
(Geography with Education)&#13;
in the University of Education, Winneba&#13;
MAY, 2024
</description>
<dc:date>2024-05-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://41.74.91.244:8080/handle/123456789/5073">
<title>Spatial assessment of the effect of climate change on food inflation evidence from the African economy</title>
<link>http://41.74.91.244:8080/handle/123456789/5073</link>
<description>Spatial assessment of the effect of climate change on food inflation evidence from the African economy
Boateng, A.
The effect of climate change on agricultural productivity, food insecurity and food&#13;
inflation are evidently witnessed across Africa. However, no empirical studies have&#13;
been done to spatial ascertain the effect of climate change on food inflation in Africa.&#13;
Hence this study sought to spatially assess the effect of climate change (temperature,&#13;
carbon dioxide emission, and precipitation) on food inflation in Africa to identify&#13;
specific countries at risk. The study utilized secondary data from the World&#13;
Development Indicators, World Bank, and World Knowledge Climate Portal and&#13;
applied exponential smooth forecast, forest-based classification and regression analysis&#13;
to understand how climate change interacts with food inflation in all 54 African&#13;
countries. This study’s results showed that with the effect of climate change on food&#13;
inflation in Africa, temperature is the most significant contributor, influencing food&#13;
inflation rate by 47%, followed by precipitation at 32%, and carbon dioxide emissions&#13;
at 21%. Notably, except for East and Southern Africa, countries in West Africa emerge&#13;
as regions to experience the highest food inflation rate as a result of climate change.&#13;
Furthermore, projections for the effect of climate change on food inflation indicated&#13;
that precipitation will be the primary contributor, driving food inflation rate by 38% by&#13;
2037, while temperature and carbon dioxide emissions are expected to account for 33%&#13;
and 29% respectively. By 2037 countries in West Africa are likely to experience the&#13;
highest food inflation rates as a result of climate change's influence on food inflation&#13;
than any other regions in Africa. The study concludes that immediate, targeted&#13;
interventions are essential to mitigate climate impacts on food prices, particularly in&#13;
vulnerable regions. Governments and development agencies such as the UN and FAO&#13;
should promote the adoption of drought-tolerant crops, sustainable irrigation&#13;
techniques, and investment in water harvesting and storage facilities to mitigate the&#13;
adverse impacts of climate change on food price.
A thesis in the Department of Geography Education,&#13;
Faculty of Social Science, submitted to the school of&#13;
Graduate Studies in partial fulfilment&#13;
of the requirement for the award of the degree of&#13;
Master of Philosophy&#13;
(Geography with Education)&#13;
in the University of Education, Winneba&#13;
FEBRUARY, 2025
</description>
<dc:date>2025-02-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://41.74.91.244:8080/handle/123456789/5047">
<title>Lived experiences of women who have undergone unsafe abortion in Baakokrom in the New Juaben South Municipality</title>
<link>http://41.74.91.244:8080/handle/123456789/5047</link>
<description>Lived experiences of women who have undergone unsafe abortion in Baakokrom in the New Juaben South Municipality
Sarpong, A.A.O
Abortions done through crude methods present higher chances of complications.&#13;
The purpose of the study was to explore the lived experiences of women who have&#13;
undergone unsafe abortion in relation to their sexual health, socio-cultural life and&#13;
economic life in Baakokrom in the New Juaben South Municipality. The study&#13;
employed a phenomenological research design, and a purposive sampling technique&#13;
was used to get targeted women who have undergone unsafe abortions living in&#13;
Baakokrom. Self-administered, semi-structured interview guides were used as the&#13;
instrument to collect data for the study which involved ten participants. The finding&#13;
reveals that women were ignorant of the usage of contraceptives, leading to unplanned&#13;
pregnancies. Sexual health experiences revealed that participants who used traditional&#13;
herbs and concoctions did not have a negative influence on childbirth and sexual&#13;
activeness. The study also found out abortion stigma is not concentrated on only sociocultural&#13;
influences but also is deep-rooted in government and political backgrounds.&#13;
With respect to economic experiences, the study indicated that employed women have&#13;
lost strength due to abnormal abdominal pain. This has led to a reduction in productivity&#13;
leading to low income levels making them continuously depend on men. The study&#13;
recommended that there should be massive education on contraceptive use,&#13;
reproductive health and abortion laws. Also young girls should be encouraged to attend&#13;
school to reduce unplanned pregnancy in the area.
ADWOA AKYAMAA OFOSU SARPONG&#13;
(202122882)&#13;
A thesis in the Department of Geography Education,&#13;
Faculty of social sciences, submitted to the School of&#13;
Graduate Studies in partial fulfilment&#13;
of the requirements for the award of the degree of&#13;
Master of Philosophy&#13;
(Geography Education)&#13;
in the University of Education, Winneba&#13;
MAY, 2024
</description>
<dc:date>2024-05-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://41.74.91.244:8080/handle/123456789/5030">
<title>Effects of sand mining on land and soil at Buoku in the Wenchi Municipality</title>
<link>http://41.74.91.244:8080/handle/123456789/5030</link>
<description>Effects of sand mining on land and soil at Buoku in the Wenchi Municipality
Bema, O.A
Sand mining, though vital for development, has significantly altered the land and soil&#13;
in Buoku, Wenchi Municipality. This study assessed its physical and chemical impacts,&#13;
stakeholder perspectives, and rehabilitation efforts. Using a concurrent embedded&#13;
mixed-method design, data were collected from 28 respondents (22&#13;
farmers/landowners, 2 sand miners, and 4 government officials) through interviews,&#13;
field observations, depth measurements, GIS/RS techniques, and laboratory analyses&#13;
of 13 soil samples from mined and unmined sites. Findings revealed that sand mining&#13;
in Buoku has shifted from small-scale manual practices to mechanized extraction with&#13;
payloaders, expanding across more than 5,000 acres and engaging over 200 youth.&#13;
Economically, many landowners sold land to fund education, medical bills, or housing,&#13;
yet miners often operated without consent, creating ethical tensions. Physically, mining&#13;
led to loss of vegetation and farmlands, pit formations, topographical alterations, and&#13;
severe soil erosion. GIS and RUSLE analyses confirmed increasing soil loss between&#13;
2000 and 2022, with “very high” soil loss values rising from 84.78 ton/ha/yr in 2000 to&#13;
101.26 ton/ha/yr in 2022. Chemically, laboratory results showed that mined soils had&#13;
lower organic matter, nitrogen, and nutrient levels compared to unmined soils,&#13;
alongside shifts in pH, reduced water retention, and diminished fertility. Farmers&#13;
reported poor crop viability, especially for food crops like yam and cassava, due to the&#13;
removal of topsoil. Rehabilitation mechanisms were weak, with unfulfilled promises of&#13;
land restoration, leaving mined sites barren and eroded. The study concludes that while&#13;
sand mining provides short-term economic benefits, it causes long-term environmental&#13;
degradation and social conflicts. It recommends stricter regulatory enforcement,&#13;
community-inclusive decision-making, reforestation, effective monitoring systems,&#13;
and collaboration among agencies such as the EPA, Wenchi District Assembly, Forestry&#13;
Commission, and FAO to promote sustainable sand mining practices.
A thesis in the Department of Geography Education,&#13;
Faculty of Social Science Education, submitted to the School of&#13;
Graduate Studies in partial fulfilment of the requirements for the award of the&#13;
degree of Master of Philosophy&#13;
(Geography with Education) in the University of Education, Winneba&#13;
NOVEMBER, 2025
</description>
<dc:date>2025-11-01T00:00:00Z</dc:date>
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