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<title>Department of Geography Education</title>
<link href="http://41.74.91.244:8080/handle/123456789/765" rel="alternate"/>
<subtitle/>
<id>http://41.74.91.244:8080/handle/123456789/765</id>
<updated>2026-07-12T11:18:39Z</updated>
<dc:date>2026-07-12T11:18:39Z</dc:date>
<entry>
<title>Examine the implementation of the 2010 Geography curriculum for Senior High Schools a case of Ellembelle District</title>
<link href="http://41.74.91.244:8080/handle/123456789/5298" rel="alternate"/>
<author>
<name>Kangah, S.</name>
</author>
<id>http://41.74.91.244:8080/handle/123456789/5298</id>
<updated>2026-06-23T10:07:12Z</updated>
<published>2024-07-01T00:00:00Z</published>
<summary type="text">Examine the implementation of the 2010 Geography curriculum for Senior High Schools a case of Ellembelle District
Kangah, S.
This study examined the implementation of the 2010 Geography curriculum in selected&#13;
Senior High Schools within the Ellembelle District, Western Region, Ghana. Using a&#13;
qualitative approach, eight Geography teachers were purposively sampled from Bonzo-&#13;
Kaku Senior High, Uthman Bin Afam Senior High, Nkroful Agricultural Senior High,&#13;
and Esiama Senior High/Tech School. Data were collected through interviews and&#13;
observations, which were then thematically analyzed. The study adapted the CIPP&#13;
Model developed by Stufflebeam in the (1971) as a comprehensive framework for&#13;
programme evaluation. This model contributed to the study by providing a structured&#13;
and flexible framework for systematically analysing the contextual conditions, resource&#13;
inputs, and implementation processes influencing the effectiveness of the 2010&#13;
Geography curriculum in the Ellembelle District. Findings revealed gaps in adherence&#13;
to Geography curriculum, identifying challenges in the process of implementing the&#13;
2010 Geography curriculum. Practical components of the subject such as fieldwork&#13;
were rarely conducted due to financial and logistical constraints. Teaching and learning&#13;
methods significantly influenced curriculum implementation, with most teachers&#13;
relying on teacher-centered approaches despite some incorporating interactive&#13;
strategies. Major challenges included insufficient instructional time, limited number of&#13;
qualified teachers and professional development, inadequate teaching resources, and&#13;
poor administrative support. The study recommends strict adherence to curriculum&#13;
through standardised time allocation, recruiting qualified Geography teachers and&#13;
ensuring accessibility of professional development programmes, and resource&#13;
procurement policies to support practical learning and enhancing teaching strategies and&#13;
student engagement.
A thesis submitted to the School of Graduate Studies&#13;
In partial fulfilment of the requirements for the award of the degree of&#13;
Master of Philosophy&#13;
(Geography Education)&#13;
DEPARTMENT OF GEOGRAPHY EDUCATION&#13;
FACULTY OF SOCIAL SCIENCE&#13;
UNIVERSITY OF EDUCATION, WINNEBA&#13;
JULY, 2024
</summary>
<dc:date>2024-07-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>An assessment of intervention strategies for Hepatitis B in the Upper East Region</title>
<link href="http://41.74.91.244:8080/handle/123456789/5202" rel="alternate"/>
<author>
<name>Akambonga, T.N</name>
</author>
<id>http://41.74.91.244:8080/handle/123456789/5202</id>
<updated>2026-05-04T11:29:50Z</updated>
<published>2024-03-01T00:00:00Z</published>
<summary type="text">An assessment of intervention strategies for Hepatitis B in the Upper East Region
Akambonga, T.N
Hepatitis B and its associated effects among Ghanaians continue to receive little or&#13;
inadequate attention from the government. In the Upper East Region, Hepatitis B is&#13;
gradually becoming one of the major public health concerns. The prevalence of Hepatitis&#13;
B in the Upper East Region of Ghana has been reported to be higher compared to many&#13;
other regions in the country. The study investigated the various intervention strategies for&#13;
controlling hepatitis B in the Upper East Region. The study employed the descriptive&#13;
research design. The study adopted the quantitative approach to data collection and&#13;
analysis. A sample size of 384 respondents were used for data collection. The findings&#13;
showed that community members have adequate knowledge on Hepatitis B. The findings&#13;
also showed that intervention strategies for containing Hepatitis B were hospital education,&#13;
community sensitization, mass screening and herbal medication. The perceived benefits,&#13;
perceived threats and cues to action served as reasons people adopted preventive measures&#13;
against the virus. The study further found that barriers to preventing Hepatitis B were&#13;
inadequate education, poor perception concerning the disease, challenges in accessing&#13;
remote communities and inadequate logistics for health facilities. The study recommended&#13;
more education and sensitization, provision of logistics, and improved accessibility testing&#13;
and vaccination services in Upper East Region
A thesis in the Department of Geography Education,&#13;
Faculty of Social Sciences Education,&#13;
submitted to the School of Graduate Studies, in partial&#13;
fulfilment of the requirement for award of the degree of&#13;
Master of Philosophy&#13;
Geography Education&#13;
in the University of Education, Winneba&#13;
MARCH, 2024
</summary>
<dc:date>2024-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>E-hailing services- lessons for intra-urban transport needs and planning. A study of Accra Metropolitan Area.</title>
<link href="http://41.74.91.244:8080/handle/123456789/5118" rel="alternate"/>
<author>
<name>Fiangor, A.</name>
</author>
<id>http://41.74.91.244:8080/handle/123456789/5118</id>
<updated>2026-03-18T15:03:12Z</updated>
<published>2024-05-01T00:00:00Z</published>
<summary type="text">E-hailing services- lessons for intra-urban transport needs and planning. A study of Accra Metropolitan Area.
Fiangor, A.
E-hailing services in Ghana has transformed the transport landscape by allowing&#13;
passengers to use mobile applications to request a ride, track the driver's location, and&#13;
pay for rides electronically. This innovation has improved safety, convenience, and&#13;
affordability for passengers and drivers alike. The study aimed at determining the&#13;
factors contributing to the growth of e-hailing service operations in Ghana, comparing&#13;
taxi and e-hailing operations, and power play among drivers, riders, and e-hailing&#13;
companies, specifically focusing on the Accra Metropolitan Area. The study adopted a&#13;
mixed-method approach and an explanatory sequential design. The study utilized a&#13;
mixed-methods approach, collecting quantitative data via questionnaires from 400 ehailing&#13;
riders and qualitative data through semi-structured interviews with 12 drivers&#13;
and 3 e-hailing company representatives. Statistical Package for Social Sciences&#13;
(SPSS), Jamovi, and Excel 365 were used to perform descriptive and inferential (t-test&#13;
and multinomial regression) analysis and presented using frequency, cross-tabulation,&#13;
and charts while thematic analysis was employed using key constructs that emanated&#13;
from the transcripts. Key findings revealed that the e-hailing rider profile is young male&#13;
adults aged 24-34 with higher education and middle-income earners. Bolt emerged as&#13;
the most used platform, while factors like age, higher income, tertiary education, and&#13;
perceptions of security significantly contributed to frequent e-hailing usage. Compared&#13;
to traditional taxis, e-hailing services were rated higher for convenience, safety, price&#13;
transparency, payment options, and customer service by riders. The study recommends&#13;
that the Ministry of Transport should explore partnerships and integration opportunities&#13;
between e-hailing services and public transportation systems through multi-modal trip&#13;
planning, integrated ticketing, and last-mile connectivity solutions, to enable a more&#13;
efficient and user-friendly urban transportation ecosystem.
thesis in the Department of Geography Education,&#13;
Faculty of Social Science Education, submitted to the school of&#13;
Graduate Studies in partial fulfilment&#13;
of the requirements for the award of the degree of&#13;
Master of Philosophy&#13;
(Geography with Education)&#13;
in the University of Education, Winneba&#13;
MAY, 2024
</summary>
<dc:date>2024-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Spatial assessment of the effect of climate change on food inflation evidence from the African economy</title>
<link href="http://41.74.91.244:8080/handle/123456789/5073" rel="alternate"/>
<author>
<name>Boateng, A.</name>
</author>
<id>http://41.74.91.244:8080/handle/123456789/5073</id>
<updated>2026-03-16T10:18:19Z</updated>
<published>2025-02-01T00:00:00Z</published>
<summary type="text">Spatial assessment of the effect of climate change on food inflation evidence from the African economy
Boateng, A.
The effect of climate change on agricultural productivity, food insecurity and food&#13;
inflation are evidently witnessed across Africa. However, no empirical studies have&#13;
been done to spatial ascertain the effect of climate change on food inflation in Africa.&#13;
Hence this study sought to spatially assess the effect of climate change (temperature,&#13;
carbon dioxide emission, and precipitation) on food inflation in Africa to identify&#13;
specific countries at risk. The study utilized secondary data from the World&#13;
Development Indicators, World Bank, and World Knowledge Climate Portal and&#13;
applied exponential smooth forecast, forest-based classification and regression analysis&#13;
to understand how climate change interacts with food inflation in all 54 African&#13;
countries. This study’s results showed that with the effect of climate change on food&#13;
inflation in Africa, temperature is the most significant contributor, influencing food&#13;
inflation rate by 47%, followed by precipitation at 32%, and carbon dioxide emissions&#13;
at 21%. Notably, except for East and Southern Africa, countries in West Africa emerge&#13;
as regions to experience the highest food inflation rate as a result of climate change.&#13;
Furthermore, projections for the effect of climate change on food inflation indicated&#13;
that precipitation will be the primary contributor, driving food inflation rate by 38% by&#13;
2037, while temperature and carbon dioxide emissions are expected to account for 33%&#13;
and 29% respectively. By 2037 countries in West Africa are likely to experience the&#13;
highest food inflation rates as a result of climate change's influence on food inflation&#13;
than any other regions in Africa. The study concludes that immediate, targeted&#13;
interventions are essential to mitigate climate impacts on food prices, particularly in&#13;
vulnerable regions. Governments and development agencies such as the UN and FAO&#13;
should promote the adoption of drought-tolerant crops, sustainable irrigation&#13;
techniques, and investment in water harvesting and storage facilities to mitigate the&#13;
adverse impacts of climate change on food price.
A thesis in the Department of Geography Education,&#13;
Faculty of Social Science, submitted to the school of&#13;
Graduate Studies in partial fulfilment&#13;
of the requirement for the award of the degree of&#13;
Master of Philosophy&#13;
(Geography with Education)&#13;
in the University of Education, Winneba&#13;
FEBRUARY, 2025
</summary>
<dc:date>2025-02-01T00:00:00Z</dc:date>
</entry>
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