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Showing 7 out of a total of 7 results for collection: Department of Hospitality and Tourism Education. (0.008 seconds)

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Evaluating food safety training impact on food handlers in the food service industry

Ababio P.F. (2011)
Impact of food hazards in school meals on students' health, academic work and finance - Senior High School students' report from Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Swainson M.; Daramola B.A. (Elsevier Ltd, 2016)
Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire-UK and Ashanti Region of Ghana

Ababio P.F.; Taylor K.D.A.; Daramola B.A.; Swainson M. (Elsevier Ltd, 2016)
Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana

Ababio P.F.; Taylor K.D.A.; Swainson M.; Daramola B.A. (Elsevier Ltd, 2016)
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

Amanor-Atiemoh R.; Zhou C.; Wahia H.; Mustapha A.T.; Rashid M.T.; Sampson G.; Amoa-Owusu A.; Ma H.; Zhou R. (Blackwell Publishing Inc., 2020)
Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

Amanor-Atiemoh R.; Zhou C.; Mujumdar A.; Osae R.; Taiye Mustapha A.; Wahia H.; Sampson G.; Amoa-Owusu A.; Ma H. (Blackwell Publishing Inc., 2020)
Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters

Anyidoho E.K.; Teye E.; Agbemafle R.; Amuah C.L.Y.; Boadu V.G. (Blackwell Publishing Ltd, 2021)

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