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Hysteresis in foods

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dc.contributor.author Caurie, M.
dc.date.accessioned 2019-11-29T16:36:23Z
dc.date.available 2019-11-29T16:36:23Z
dc.date.issued 2011
dc.identifier.other 10.1007/978-90-481-3585-1_71
dc.identifier.uri http://ir.uew.edu.gh/xmlui/handle/123456789/437
dc.description Published in Encyclopedia of Earth Sciences Series en_US
dc.language.iso en en_US
dc.publisher Springer Netherlands en_US
dc.title Hysteresis in foods en_US
dc.type Article en_US


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