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Safety measures in the hotel and catering industry in the Cape Coast Municipality of Ghana

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dc.contributor.author Payin, E.E.
dc.contributor.author Madah, K.C.
dc.date.accessioned 2019-11-29T09:41:56Z
dc.date.available 2019-11-29T09:41:56Z
dc.date.issued 2009
dc.identifier.uri http://ir.uew.edu.gh/xmlui/handle/123456789/417
dc.description Published in Journal of Home Economics Research en_US
dc.description.abstract The study was carried out to investigate the types and causes of accidents in the kitchen and assess the knowledge of staff with regard to the use of safety method in 20 licensed hotels and catering establishments in the Cape Coast Municipality in Ghana. Data collection was effected by the use of questionnaire for managers and interview schedule for employees, observations were done along side. Cuts and burns were the common types of accident among employees. Carelessness, negligence and fatigue were major (80%) causes of accidents among employees. en_US
dc.language.iso en en_US
dc.subject Accidents en_US
dc.subject First aid en_US
dc.subject Hotel and catering industry en_US
dc.subject Safety en_US
dc.title Safety measures in the hotel and catering industry in the Cape Coast Municipality of Ghana en_US
dc.type Article en_US


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