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Kojic acid produced from endophytic fungi obtained from saccharum officinarum leaves

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dc.contributor.author Oppong, E.K.
dc.contributor.author Ameyaw, Y.
dc.date.accessioned 2019-11-29T08:12:32Z
dc.date.available 2019-11-29T08:12:32Z
dc.date.issued 2009
dc.identifier.uri http://ir.uew.edu.gh/xmlui/handle/123456789/416
dc.description Published in International Journal of Applied Chemistry en_US
dc.description.abstract An unidentified fungus was isolated from the leaves of Saccharum officinarum; commonly called sugar cane. The fungus was cultured in aqueous 3% malt extract enriched with 6% glucose for 8 weeks. Ethyl acetate extract of 250 ml culture medium yielded a creamy solid. Speectroscopic methods were used to identify the substance as 5-hydroxy-2-(hydroxymethyl)-4-pyrone (kojic acid). ? Research India Publications. en_US
dc.language.iso en en_US
dc.subject Endophyte en_US
dc.subject Fungi en_US
dc.subject Kojic acid en_US
dc.subject Spectroscopy en_US
dc.title Kojic acid produced from endophytic fungi obtained from saccharum officinarum leaves en_US
dc.type Article en_US


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